Food Menu
Focusing on blending authentic Indian cuisine with modern techniques of chef, turning the best of the British seasonal produce into elegant dishes to inspire and delight guests.
Starters & Tandoor
BIRYANI
Mains
Sides
Rice & Breads
DESSERTS
Starters & Tandoor
-
Papad Basket (D, S, MD) 4
Presenting our unique flavours of fried papad. Rice, potato and millet served with three home made chutney. -
Vegetables Samosa (G,V,D)6
Fried flour cornets filled with potato, green Peas, tamarind, date chutney. -
Spinach & Onion Bhajia (V)6
Fresh spinach, gram flour, coriander, ginger. -
Dahi Puri (G, D)6
Hollow puri shells, filled with chickpeas, potatoes, Yoghurt, Pomegranate. -
Kucchi in Artichoke (V)6
Artichoke base stuffed with fresh mushrooms & spices. -
Jackfruit & Sweet Potato Kebab (D)6
Grilled patty of jackfruit, sweet potato, coconut and sandal wood chutney. -
Fish Amritsari (F,G) 6
Tilapia fish, lemon, caram seed, chilli, ginger, gram flour -
Squid Calamari 65 (C, F) 6
Mangalorean chilli, ginger, curry leaves, coconut -
Rabbit Keema (G, D) 6
Slow Cooked Rabbit minced, bhaang & paratha. -
Barah Kebab (D,M)10
Cornish lamb backhod, cardamom, sprouts salads -
Chicken Tikka Joshila (D, M)7
Aromatic marinated chicken thighsPepper corn & Red Quinoa -
Hyderabadi Seekh Kebab (D) 7
Lamb minced, mint, ginger, cardamon, sprouts salad -
Lassoni Jhinga (D, F, MD) 10
Tandoor oven roasted jumbo prawns, Roasted tomatoes and garlic -
Salmon Fish Tikka (D, F)10
Salmon, crushed mustard seeds and mustard oil in old Calcutta style. -
Mango Paneer Tikka (D, MD) 7
Cottage cheese, Mango, chilli, mint -
Tandoori Florets (D, MD)7
Broccoli, Cheese, Cream, roast tomato chutney
BIRYANI
-
Lamb Dum Biryani (D)14
-
Chicken Dum Biryani (D)12
-
Jackfruit & Goji berries Biryani (D) 12
Mains
-
Chicken Tikka Makhan Masala (D) 12
Oven roasted chicken,Onion, tomato, butter, fenugreek leaves. -
Murgh Jalali (D) 12
Chunks of chicken, onion, ginger, chilly, tomato, coriander. -
Murgh Korma Lazzez (D)12
Lucknowi delicacy chicken in classic rich saffron gravy. -
Methi Gosht14
Lamb dice with green fenugreek, spinach & aromatic spice. -
Laal Maas 14
A classic Rajasthani succulent cube of lamb, tomato, cardamom red chili -
Lamb Shank Nihari17
Lamb shank from Hampshire steamed on a slow fire with chef spice Northern and Central India. -
Prawn Chettinad (F, C, MD)17
Prawn hot and tangy curry from Indian South Coast -
Sea Bass Nariyal (F,C)17
Sea bass Simmered in coconut, ginger, curry leaves -
Saag Paneer (D)9
Cottage cheese tossed with fenugreek, basil, dill, spinach. -
Diwani Handi (D)9
Seasonal mixed vegetables tossed with chef special rich gravy -
Lagan-ke-Bhindi Tamater 9
Stir fried okra, onion, tomato and cumin. -
Mutter mushroom (D) 9
Green peas, mushroom, onion, tomato and cream -
Baingan Bharta Poppy Seed (MD) 9
Roasted Eggplant in Tandoor, mushed Tamperd with ginger, onion, poppy seed tossed with chef special rich gravy.
Sides
-
Gobhi Aloo (V) 7
Cauliflower, potato, tomato, ginger, coriander -
Chana Jaisalmer Masala (V) 7
Slow cooked chickpeas with onion, tomato, dry mango, spices and herbs. -
Bombay Aloo Tadka(V) 7
Crispy potatoes, stir fried with tomato and cumin -
Dal Red Koyla (D) 7
Slow cooked black lentils a specialty of the north west frontier -
Yellow Dal Tadka(V) 7
Tempered yellow lentils, garlic, coriander, tomato. -
Punjabi Onion Salad3
Indian onion and green chilli salad. -
Kachumber Salad/Farm fresh salad3
Indian cucumber, sprouts and onion salad. -
Smoked Jakiya & Pomegranate Raita (D, MD)4
Char smoked, tempered yogurt, Wild mustard cumin
Rice & Breads
-
Saffron Basmati Pulao rice5
-
Plain Steamed Rice4
-
Plain Naan (G)3
-
Garlic Naan /Butter Naan (G, D)4
-
Cheese Naan (G, D)5
-
Peshawari Naan (G, D, N)5
-
Tandoori Roti (G)2
-
Paratha (G, D)4
DESSERTS
-
Rose Kulfi Falooda (N, D)6
Traditional cold dessert, Milk, Vermicelli, Rose, Basil Seeds -
Mango Shrikhand (D)6
Hung yoghurt, Alphonso Mango, saffron, Green cardmom. -
Rabri Gulab Jamun (D)6
-
House Sorbet (V) 6
-
Vanilla Ice Cream (D)6
-
Chocolate Ice Cream (D)6
G – GLUTEN, D – DAIRY, N – NUTS, M – MOLLUSCE, SS – SESAME SEED,
C – CRUSTACEA, F – FISH, MD – MUSTARD, L – LUPIN, V – VEGAN – Chilli
E-EGG, S-SOYA, P-PEANUTS
Please always speak to us about any allergies or intolerances before placing your orders.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.
